Peanut flour, defatted is a type of Legumes and Legume Products. The most significant nutrients in Peanut flour, defatted are listed below.
|
Water
|
7.8 g
|
7.8
|
g
|
|
Energy (calorie)
|
327 kcal
|
327
|
kcal
|
|
Energy (joule)
|
1368 kJ
|
1368
|
kJ
|
|
Protein
|
52.2 g
|
52.2
|
g
|
|
Total lipid (fat)
|
0.55 g
|
0.55
|
g
|
|
Ash
|
4.75 g
|
4.75
|
g
|
|
Carbohydrate, by difference
|
34.7 g
|
34.7
|
g
|
|
Fiber, total dietary
|
15.8 g
|
15.8
|
g
|
|
Sugars, total
|
8.22 g
|
8.22
|
g
|
|
Calcium, Ca
|
140 mg
|
140
|
mg
|
|
Iron, Fe
|
2.1 mg
|
2.1
|
mg
|
|
Magnesium, Mg
|
370 mg
|
370
|
mg
|
|
Phosphorus, P
|
760 mg
|
760
|
mg
|
|
Potassium, K
|
1290 mg
|
1290
|
mg
|
|
Sodium, Na
|
180 mg
|
180
|
mg
|
|
Zinc, Zn
|
5.1 mg
|
5.1
|
mg
|
|
Copper, Cu
|
1.8 mg
|
1.8
|
mg
|
|
Manganese, Mn
|
4.9 mg
|
4.9
|
mg
|
|
Selenium, Se
|
7.1 µg
|
7.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.7 mg
|
0.7
|
mg
|
|
Riboflavin
|
0.48 mg
|
0.48
|
mg
|
|
Niacin
|
27 mg
|
27
|
mg
|
|
Pantothenic acid
|
2.744 mg
|
2.744
|
mg
|
|
Vitamin B-6
|
0.504 mg
|
0.504
|
mg
|
|
Folate, total
|
248 µg
|
248
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
248 µg
|
248
|
µg
|
|
Folate, DFE
|
248 µg
|
248
|
µg
|
|
Choline, total
|
108.7 mg
|
108.7
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.05 mg
|
0.05
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.063 g
|
0.063
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.048 g
|
0.048
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
|
Fatty acids, total monounsaturated
|
0.225 g
|
0.225
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.219 g
|
0.219
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.006
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.143 g
|
0.143
|
g
|
|
18:2 undifferentiated
|
0.143 g
|
0.143
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.507 g
|
0.507
|
g
|
|
Threonine
|
1.788 g
|
1.788
|
g
|
|
Isoleucine
|
1.836 g
|
1.836
|
g
|
|
Leucine
|
3.384 g
|
3.384
|
g
|
|
Lysine
|
1.874 g
|
1.874
|
g
|
|
Methionine
|
0.641 g
|
0.641
|
g
|
|
Cystine
|
0.669 g
|
0.669
|
g
|
|
Phenylalanine
|
2.705 g
|
2.705
|
g
|
|
Tyrosine
|
2.122 g
|
2.122
|
g
|
|
Valine
|
2.189 g
|
2.189
|
g
|
|
Arginine
|
6.243 g
|
6.243
|
g
|
|
Histidine
|
1.319 g
|
1.319
|
g
|
|
Alanine
|
2.075 g
|
2.075
|
g
|
|
Aspartic acid
|
6.367 g
|
6.367
|
g
|
|
Glutamic acid
|
10.908 g
|
10.908
|
g
|
|
Glycine
|
3.145 g
|
3.145
|
g
|
|
Proline
|
2.304 g
|
2.304
|
g
|
|
Serine
|
2.572 g
|
2.572
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|